Instructions. preheat your oven to 350° f and line a large baking sheet with parchment paper. in a large bowl, whisk together the ghee or coconut oil with the maple syrup, maple sugar, vanilla, and egg until smooth. in a separate bowl, combine the almond flour, baking soda, and salt.. Oct 30, 2020 - explore cheri staub's board "maple syrup cookies" on pinterest. see more ideas about paleo dessert, dessert recipes, free desserts.. Pre-heat oven to 200ºf and line a baking sheet with parchment paper. in a clean bowl of a heavy-duty stand mixer add egg whites, maple syrup, vanilla extract and salt. (see note) with a clean whisk attachment, beat on low speed until the mixture is foamy and then increase speed to medium-high until stiff peaks form, about 3 minutes..
Directions. step 1 preheat the oven to 350; step 2 mix all of the ingredients for the cookies in a bowl by hand; step 3 let the dough chill in the fridge for 20 minutes; step 4 while the dough is chilling, mix all of the ingredients for the frosting; step 5 place frosting in the fridge to firm up ; step 6 take the dough out of the fridge, and start scooping spoonfuls onto a baking sheet lined. In a large mixing bowl, combine coconut oil, coconut milk, egg, lemon extract, lemon juice, lemon zest and maple syrup. in a separate small bowl, sift the coconut flour, baking powder, baking soda and salt together. be sure to remove any lumps and evenly disperse the baking powder and baking soda.. Savor the taste of chocolate and candy canes in these gorgeous cookies, which use peppermint extract for flavor, and paleo-friendly flours and other ingredients like nut butter, coconut oil, and maple syrup..
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